Please join us for our annual progressive dinner!
We will park our vehicles at Dave & Virginia Klein’s home at 16 Eastgate Crt.In Clear Lake.
From there we will immediately bike to Art and Nelda Tesar’s home at 40 Venetian Drive for appetizers.
We will then bike a route and return to the Kleins’ for the traditional beef brisket entrée, followed by another 15 mile route, ending with Virginia’s famous pies.
We are in for a special treat of the desserts, as Virginia will be assisted by another NITC chef, Mark Dix. The cost is $12.00. Please RSVP to Phyllis Clark,
email@example.com by Sept. 17.